Homemade healthy cheese
By VicentaLakin
Cheese is a nutritious food, enriched by 10 kilograms of milk per kilogram of cheese. Today's meat cook teaches you how to make healthy cheese at home. I hope you like it
Recipe Recommendations
- fresh milk 2L
- white wine vinegar 120ML
- salt 10-20 grams
Steps for Homemade healthy cheese
1
Introduction to food: Fresh milk 2L white wine vinegar 120ml salt 10-20 g。
2
First, you pour milk into the pot and boil it to the potside with a little bubble。
3
This is today's mold. That tofu mold
4
Boil it out around, turn it off. Pour white wine vinegar in the pot and pour milk。
5
That's it. It's beautiful
6
In the mold, it feels like a part of the water has been drained into the salt。
7
Cover the cloth。8
Cover up。
9
Put a pot of water on it for one night. The next day you can drop the mold and put it in the freezer for a month
10
After all night, he finally got rid of the mold
11
Let's get a map
12
Two liters of milk makes 200 grams of cheese. It's expensiveHomemade healthy cheese Make Tips
I need fresh milk