Vacuate herring
By VicentaLakin
There's a family that doesn't like fish, so it's very rare to cook fish, it's usually evaporated, it's simple, it's not too stylish, it's best to keep fish fresh
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuate herring
1
Scratch is clean, two or three blades on each side, and the belly button is cut to the end
2
Fish use salt, wine, ginger, onion pickles, pickled for 20 minutes, salt can be more and tasted
3
Fire evaporates in the pan for 8-10 minutes
4
When the fish's evaporated, pick out the ginger chips, get some raw or steamed fish oil, put onions
5
It's hot enough to see smoke
6
Just put the hot oil on the fish, and when you eat it, the fish eat with soup, the best。Vacuate herring Make Tips
The choice of the herring is due to the small number of fish stings, their suitability for evaporation and their fear of stings, and their relative cost. I bought the fish now, so it's a short time, with more salt, and if I pick it early, the salt will come according to its usual. Three, some blood will come out when it's ready. 4 There is no steamed fish oil at home, so it's free, mainly spiced, both. 5. There are no too complex thawing steps, mainly fish-eating young, which I hope will enjoy。