carrot corn soup

Recipe Recommendations

• carrots appropriate amount
• corn appropriate amount
• ginger appropriate amount
• salt appropriate amount

• light
• cook
• ten minutes
• simple

Steps for carrot corn soup

1

Preparation ingredients: cut corn into small pieces, cut carrot strips, and 2 pieces of ginger.

2

Put all the ingredients into the soup pot, add appropriate amount of water, after the water boils, skim off the foam, and turn to medium heat and cook for 10-15 minutes. Finally add a small amount of salt and cook for another minute. There is no need for other seasonings. Cooking these two ingredients together has a magical power. If you eat lightly, you can leave the salt alone. It's also sweet.

3

Before leaving the pot, the old rule: drop a few drops of sesame oil into the bowl,(women should eat more sesame oil, haha) Pour in the cooked clear soup, OK.

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