Shrimp and mud
By VicentaLakin
I bought a live muddock and shrimp yesterday, and there's a little less muddock
Recipe Recommendations
- River shrimp 500 grams
- Loach
- salt 6 grams
- sugar 5 grams
- scallion a
- ginger 15 grams
- garlic half a head
- soy sauce 10 ml
- soy sauce 15 ml
- vinegar 5 ml
- cooking wine 20 ml
- dried chili of 5
- salty and fresh
- burn
- an hour
- ordinary
Steps for Shrimp and mud
1
Shrimp wash is ready for use。
2
I've got some wine in the pot, and I'm gonna jump right to the board
3
If you've got enough guts, you can try it yourself! Clean it up twice and wash the slime on the mud. It tastes like dirt. I have to make it with a lot of wine and ginger chips
4
Onion slices, ginger slices, garlic pine spare。
5
Hot pots of cool oil, little fire, onions of garlic and dry peppers. I read all the pictures on the computer
6
Change the fire, put it into the mud and make it soft – don't flip too hard – it's easy to rot – and then join the wine, start the fire, use the wine to take some of the smell away – and then join the raw, old, sugar, vinegar, salt, evenly。
7
Join the water! Join the water! But everything that treats greasy meat and fish foods — stew and red fever — must be filled with water — with the exception of some of the fragrances that are contained in high-quality living water, such as streams and springs. Just don't get too much water. If you get too much mud, you'll get out。
8
When the mud is so soft, join the shrimp, then the proper amount of salt
9
With weight loss, no dinner at night, but the dishes are made at night