Fried cod
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- an hour
- simple
Steps for Fried cod
1
Cod washes clean and drys water, cuts into lumps of thumb sizes, adds wine, mixes salt, and places it for half an hour。
2
In turn, it is used with pepper powder, sugar, vinegar, raw smoke, starch, and a little bit of water mixing and garlic。
3
Put the salted fish in the water starch. Be careful not to have too much thin an attachment. Cod-drying, more oil, small and medium fire for the fire, which is then taken to cool and then rebuffed in the oil pan. A minute or two to get some bottom oil。
4
With a little fire, then with a ginger onion in the pot, and then with a fried cod cod, and a plattered sauce, and a fast fire, with onions or fragrance。Fried cod Make Tips
The amount of pepper powder depends on the extent to which they eat and the extent to which they are spicy. It's a pottery little spoon. In fact, it's mostly based on its own preferences. My chili is not hot, so I put a little bit more。