Coconut raisin dry cookies
By VicentaLakin
Recipe Recommendations
- butter 250 grams
- low-gluten flour 360 grams
- fine sugar 50 grams
- coconut 50 grams
- Blackcurrant raisins 75 grams
- baking soda powder a little
- sweetening
- roast
- ten minutes
- ordinary
Steps for Coconut raisin dry cookies
1
Black gallon raisins go, wash, dry the water with kitchen towels, cut the spare。
2
When the butter is softened, the fine sugar is mixed up into a lighter colour and larger size。
3
Add coconuts。
4
Join the raisins。
5
Scan low-banded flour。
6
Add a little soda powder and mix it with a razor into a dough。
7
Take about 20 grams of pasta, round it up, put it in the oven, and crush it with a fork。
8
The oven is preheated, 170°, up and down, in the middle, 10-12 minutes. And lastly, watch out, so that you don't have to roast the beard。