Cranberry wood bread
By VicentaLakin
Recipe Recommendations
- bread flour 260 grams
- eggs 40 grams
- milk powder 10 grams
- fine sugar 30 grams
- salt 2 grams
- yeast 3 grams
- corn oil 20 grams
- dried cranberries 50 grams
- water 90 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cranberry wood bread
1
All materials other than cranberry drying are evenly mixed and rubbed into smooth noodles。
2
Let's open the noodles。
3
Collapse, again, five times。
4
After five times, a small amount of dry flour is spilled on the surface, the face is grown into a square and the film is lax for 10 minutes。
5
Open it again, thin below。
6
Spread the cranberry dry evenly on the skin。
7
Roll from top to bottom, roll harder。
8
Put it in a tarp-painted grill and ferment。
9
When fermented to about two times the size, the surface brushed the egg fluid and painted the trail with a fork。
10
The oven is preheated, 170°, up and down, mid-level, about 15 minutes。
11
Slice and eat after cooling。Cranberry wood bread Make Tips
A cranberry dry can be replaced with a raisin or honey beans。