Effie

Recipe Recommendations

• high-gluten flour 250g
• milk 170g
• whole egg liquid 30g
• sugar 25g
• salt 3g
• milk powder 8g
• yeast 2.5G
• butter 25g
• eggs of 2
• water 20g
• salad oil 20g
• low-gluten flour 30g
• matcha powder 3g
• fine sugar 30g

• sweetening
• baking
• an hour
• ordinary

Steps for Effie

1

The material, other than butter, is placed in the Berry Bread machine, and it's open and face, and in about 15 minutes, the butter is added, and it continues on and on for 20 minutes, until the face is able to pull out the film and rub it for the first fermentation

2

During fermentation, make tea cakes. The protein is separated and placed in an oil-free and water-free container. In yolk containers, refuelling with yolk, milk, evenly mixed with sifted, low-banded flour, and mixing it for use。

3

The proteins were added to the fine sugar three times, spread to wet hair bubbles, pouring one third of the protein into the yolk paste and evening. The remaining proteins are poured into the yolk paste, evenly mixed

4

Into the dish, flattening, and shaking twice。

5

Put it in a pre-heated oven, with 170 degrees and 15 minutes of fire up and down in the middle, and the roast is over and out for cool。

6

The bread is distributed twice as big as the bread

7

Light pressure, out of the air, split in two. Ten minutes

8

The tea cakes are split equally

9

Put some pressure on the noodles

10

Put the cake on

11

We'll have one of these cranberry dry

12

Roll it up, put it in the oven, ferment the last time, twice as big

13

Put it in a pre-heated oven, fire up and down, mid-level, 180 degrees 20 minutes。

14

The finished product

Effie Make Tips

Recipe Categories

• baking Recipes