The original breadburger
By VicentaLakin
The original bread is made of ordinary high-fried flour with old yeast, the same lace, the same soft and delicate。
Recipe Recommendations
- eggs one
- salt 3g
- high-gluten flour 270G
- milk 125g
- dry yeast 3g
- white sugar 40g
- Lao Mian 70g
- vegetable oil 30g
- egg liquid a little
- white sesame a little
Steps for The original breadburger

1
Put all materials except salt and vegetable oil in the toaster. Medium
2
Start a lasagna program, add salt and vegetable oil, and start a lasagna program
3
A nice face can pull out a film
4
Put it in the toaster and start the fermentation key. It's twice as big
5
Take out the exhaust. Freeze for 10 minutes
6
Split it into eight pieces, five minutes still
7
Put it in the oven
8
Two to two
9
Brush an egg fluid and spread a little sesame
10
The oven is 180 degrees preheat 10 minutes in advance
11
It's a soft, delicate organization
12
Join a chicken pie or some other meatloaf, and it'll be a burger. PackageThe original breadburger Make Tips
The old yeast is based on Super Soft Pumpkin Bread