Tea soft oaf
By VicentaLakin
IT'S A COLD AND SOFT SKIN. CREAMY SHELL, SOFT INWARDS. Q-BALLED POTATOES MIXED WITH CRANBERRY-DRY SOUR SWEETS, EACH OF WHICH DESERVES YOUR EYES CLOSED。
Recipe Recommendations
- high powder 270 grams
- qingshui 120 grams
- salad oil 20 grams
- salt 2 grams
- corn starch 30 grams
- fine sugar 40 grams
- dried cranberries 20 grams
- yeast 3 grams
- matcha powder 10 grams
- eggs 50 grams
- glutinous rice flour 100 grams
- milk 180 grams
- butter 15 grams
- Red bean paste stuffing appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Tea soft oaf
1
Bread material is put on a bread machine and face, except butter, for 25 minutes。
2
Put it in butter, keep it on the face, and then pull out a large, tenuous sheet of film。
3
Potato material collection; 100 grams of corn starch rice, 180 grams of sugar, 40 grams of butter, 15 grams of cranberry dry, 20 grams of red bean sap
4
Powdered rice, corn starch and fine sugar are mixed in containers, and mixed into milk into a granular form。
5
In the microwave, four minutes of evaporation takes the mix out of the mix while the heat is added to the butter。
6
This is divided into an average of six。
7
The pasta fermented twice as big as the warmth。
8
On average, the bouquets are divided into six small ones, covering 15 minutes of flavour。
9
Take a nice, loose little noodle and make an elliptical noodle。
10
A slightly smaller elliptical form of mascara pasta than pasta is placed on it。
11
On the surface. Put the cranberry dry。
12
Roll it down。
13
...and fermented to two times the size of the oven。
14
Flour on the surface, thawing and preheating the oven 180 degrees for 15-20 minutes。