Mixed noodle soup
By OtiliaKoepp
The first time I made mixed noodle soup, it was just a small change. I added coarse grain corn flour, which made the ordinary noodle soup a lot more colorful, or at least more nutritious.
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Mixed noodle soup
1
Cut 2 leaves of cabbage into shredded shreds, half a bowl of white flour, 1 handful of corn flour, 1 gram of shredded onions, 1 gram of shredded ginger, 1 gram of pepper powder, 1 teaspoon of salt, and 1 gram of coriander.
2
Cut 2 leaves of cabbage into shredded shreds, half a bowl of white flour, 1 handful of corn flour, 1 gram of shredded onions, 1 gram of shredded ginger, 1 gram of pepper powder, 1 teaspoon of salt, and 1 gram of coriander.
3
Put 1 tablespoon of soybean oil in a hot pot and bring it to boil, add shredded cabbage and stir fry.
4
Add water little by little into a flour bowl. and constantly stir into small bumps.
5
While adding water, stir continuously into small lumps.
6
After the water boils, you can gradually put the bumps into the water and constantly stir to prevent adhesion.
7
Add 1 gram of pepper.
8
Add 1 teaspoon of refined salt to taste, cook all the bumps and serve.
9
Sprinkle with cilantro for garnish.Mixed noodle soup Make Tips
The size of the pimple can be adjusted at will according to your preferences.