Pumpkin coconut toast
By VicentaLakin
Recipe Recommendations
- milk powder 10g
- yeast powder 2g
- milk 25g
- high powder 250g
- white granulated sugar 20g
- pumpkin puree 120g
- whole egg liquid 35g
- salt 2g
- butter 25g
- water 70g
- coconut 40g
- egg liquid a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pumpkin coconut toast
1
The Polish materials (water, high powder, yeast powder) are first mixed with chopsticks and covered with a skin-covered membrane in the freezer (about 10 hours or more), a step that can be done early at night。
2
fermented Polish species with bubbles on the surface。
3
Flour materials (other than butter) are added to the bread machine in the order of liquid powder, salt and yeast are placed opposite the corner, and fermented Polish species are added to the flour, and a flour rubling procedure is initiated。
4
(c) The addition of butter after the completion of a lasagna programme and the continuation of the lasagna programme until the pasta expansion phase (without pursuing the membrane extension phase)。
5
Preparation of coconuts, softening of the butter room to mix with white sugar with eggs。
6
The egg fluids are added three times, and each time they are smoothed and then poured。
7
Join the coconuts, mix it up。
8
The fermentation process is followed by the fermentation of the fermentation after the graft has been completed, depending on the temperature of the weather, which is usually fermented up to two times the size of the fermentation, with some powdering of the finger to the hole, indicating the completion of the fermentation。
9
Take the fermented noodles and split them into 3 equals by pressure exhaust。
10
Take one of the noodles open and lay a third of the coconut pie。
11
From top to bottom, on both sides。
12
Then we'll open it。
13
After the second roll, the three noodles were put in the toast box, with two to eight full。
14
Two-to-eight minutes and then a little egg fluid, preheated oven, 170 degrees 35 minutes。
15
15 minutes or so to observe the colouring。
16
The finished chart。
17
The finished chart。
18
The finished chart。Pumpkin coconut toast Make Tips
The secret to the success of making nice and soft toast is the lasagna process and the rolls, the small bubbles on the side of the lasagna will be squeezed out, the coconuts will not be covered, and the Polish pumpkin toast will be able to save the two rolls of the pie, like the other steps. Flour is of a different water type. Please increase or decrease the liquids and powders according to the wetting of the flour, the temperature of the oven is poor, and the time of roasting is based on bread colour and height。