A bread of wheat
By VicentaLakin
The bread with wheat flour smells good and healthy. The bread made out of this formula is soft, delicious, with milk or juice for breakfast sticks
Recipe Recommendations
- high-gluten flour 225 grams
- whole wheat flour 25 grams
- eggs one
- butter 20 grams
- dry yeast 3 grams
- pure milk 135 grams
- white sesame a little
- fine sugar 30 grams
- sweetening
- roast
- several hours
- simple
Steps for A bread of wheat
1
All pasta materials other than butter are put into the bread machine in the order of liquids and powders, starting a meta-program。
2
After the completion of the one-faced procedure, a softened butter is placed and a one-faced programme is initiated。
3
This is when the expansion phase is reached。
4
The basic fermentation, which is twice as large。
5
Take out the exhaust and split it into 24 equals。
6
Rounded the noodles and placed a single number of six in a 4-inch non-clave model。
7
fermented twice in warm and wet。
8
The fermentation was 1.5 times larger, with an egg liquid on the surface and white sesame on the surface。
9
Delivery to the pre-heated mid-level of the oven, up and down 180 degrees, 25 minutes (covered with tin paper after colour)。
10
10. The stove is cold and can be eaten。
11
Milk and fruit are good breakfast with healthy nutrition。
12
The finished chart。
13
The finished chart。A bread of wheat Make Tips
Carnation: Please regulate the temperature according to the spleen nature of the oven; set aside a few eggs to brush the surface; flour is different in its water quality and saves 10 grams of pure milk; because I'm a direct rounding model, the loose steps have been omitted, using a four-inch sticky burger。