Milk crackers
By VicentaLakin
My little baby ate a milk cookie bar once. As long as he likes to eat, I'm never afraid of trouble. This milk bar, which I made today, was supposed to add some light cream or milk, but I replaced it with baby milk powder, which is better for the baby. And I replaced the amount of milk with yolk, which not only preserved the taste of milk, but also made it soother and more nutritious. We'll be fine if you eat。
Recipe Recommendations
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Milk crackers
1
Don't soften the frozen butter, just cut it in the powder
2
Don't soften the frozen butter, just cut it in the powder
3
The process of hand-stamping into sand grains, which is similar to butter, is also soothing。
4
The process of hand-stamping into sand grains, which is similar to butter, is also soothing。
5
Add baby milk powdered evenly
6
Add baby milk powdered evenly
7
Add yolk and ice cream. The weight of yolk is about 40 grams
8
Add yolk and ice cream. The weight of yolk is about 40 grams
9
I've got one to two hours of ice-freezing
10
Refrigerated noodles form large pieces of about 4 mm thick and cut into strips 4 mm wide, approximately 12 cm long. There's no limit to the length
11
Put the cut in the oven
12
The oven has 155 degrees, 150 degrees and 20 minutes. My oven is a little bit off the grill, and the fire below is low, not adjusted for the fire, and can be used 150 degrees
13
A baked cookie bar, a good fragrance, a good smell of milk, not only for the baby, but also for the adultsMilk crackers Make Tips
I like to replace sugar with sugar with sugar, or with equivalent sugar. I give babies less sugar, and sweeter ones can increase to 20 grams。