The soufflé with the slag
By VicentaLakin
The soufflé is one of the kind of succulent moon cakes, which are also coats of oil and soufflés, lacquered by a layer of mouth, thin as wings; it contains sweet and soft red bean sand and salted egg yolk with sandy heart, with a very sweet taste。
Recipe Recommendations
- low powder 110g
- qingshui 40g
- bean paste 250g
- powdered sugar 18g
- lard 40g
- salted egg yolk of 7
- salty and sweet
- roast
- several hours
- senior
Steps for The soufflé with the slag
1
After cleaning the salty yolk, put it on the grill, sprayed it with a little white wine and baked it in the oven 180 degrees and five minutes。
2
seven bean sands, about 35 g each
3
Every soybean is flattened into yolk and made into a soufflé
4
Oil oils: mix pig oil with sugar powder, add several times to the water, mix water and oil with an egg beater manually, sift into flour, mix all materials evenly, rub the noodles with your hands, rub them on the slabs, rub them into the slabs to pull the film out. It is then coated with a filament, which is relaxed for an hour and can be put in a freezer during the summer. Oil: Pig oil is added to flour, mixed together, covered in noodles, covered with film, relaxed for one hour, and can be placed in a freezer during the summer。5
the flounders were divided into seven pieces, each 25g, and the sofas were divided into seven pieces, each 20g, in a sphere。
6
Take a pelt of water, flatten the palms, thin the edge, thick in the middle, wrap a soufflé, and squeeze it down。
7
The wrapped face covered with a shampoo, loose for 20 minutes。
8
Crushed with the palms of the palms, the face was condensed into an elliptical form, rolled from top to bottom and into a cylinder。9
When all the noodles were rolled up, they were covered with flavour for 20 minutes。
10
Squeeze the noodles, grow the strips, then roll from top to bottom. All curled up, covered with a shampoo, loose for 20 minutes。
11
Quite a nice piece of pasta, with a thumb clip from the middle, flattening it to a ton of pie with the palms, then twirling it into a slightly thick, thin, thin-sided twig skin, putting it in the mouth of the left hand, putting it in the soybean pie while turning it to the mouth。
12
Put it down, on the grill, on the surface, with yogurt, sesame on the top, and baked in the oven 180 degrees for 25 minutes。
13
Done