Homemade yogurt
By VicentaLakin
Home-made, delicious, delicious yogurt, for relatives, for friends, for health and for us。
Recipe Recommendations
- pure milk 1000ml
- white sugar 50g
- Yogurt fermentation bacteria 1g
Steps for Homemade yogurt
1
Preparation materials, pure milk and yogurt
2
(b) To pour milk into the inside of the guts and then into the fungus and sugar
3
(b) Smuggle evenly until fully digested
4
A time fermentation of 10 hours, with longer fermentation times for thickness and acids, which can be controlled according to the state of formation
5
We'll put together a cup of yogurt to give to our relatives
6
YOU CAN EAT YOURSELF SOME DRIED FRUIT, FRESH FRUIT, ETCHomemade yogurt Make Tips
1 Cleaning equipment, without bacterial residues; 2 The temperature at the time of manufacture may not be above 45°, otherwise the fungi may be killed and therefore not fermented. 3 The good yogurt is the best in a sealed freeze for 16 hours。