It's super simple

By VicentaLakin

It's super simple
I'll show you how to eat fish head today. Precipitous fish head, the Hunan traditional dish, is unique to the taste of the fish with the “salin” and “spicy” pepper. The food is red, smelly and fine. It's fat, it's soft, it's hot。

Recipe Recommendations

  • fish head one
  • ginger slices 4 tablets
  • salt a little
  • pepper appropriate amount
  • chopped pepper 2 tablespoons
  • oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for It's super simple

  • Make It
    1
    Fish heads are treated clean, with appropriate amounts of salt, oil, wine, raw, pepper powder, pickled for 10 minutes。
  • Make It
    2
    Turning over makes two fish heads smell enough
  • Make It
    3
    Pickled and then placed in a plate, with four ginger chips on the head of the fish。
  • Make It
    4
    Put the pepper on
  • Make It
    5
    It's 15 minutes to steam。
  • Make It
    6
    Let's go

    • It's super simple Make Tips

    One, the time of steam must be controlled, or the fish will be old, salt will not be so much, pepper will be salty

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