The white cobbler

By VicentaLakin

The white cobbler
This cloud-legged moon cake is too cozy. And look at it as thin as a wing, and when it is in my arms, I hold my breath and I do not dare to take a breath out of the atmosphere, because I will blow away their garments for a moment。

Recipe Recommendations

Steps for The white cobbler

  • Make The white cobbler step 0
    1
    Get the oily material ready。
  • Make The white cobbler step 1
    2
    Put it in the toaster and face it once for 45 minutes, plus a 25-minute procedure。
  • Make The white cobbler step 2
    3
    The legs of the clouds were divided into 13 pieces, each 30 grams, rounded and frozen in a freezer。
  • Make The white cobbler step 3
    4
    Combining the sodium material evenly, divided into 13 pieces of 15 grams each. Cover it with a membrane and freeze it in the fridge。
  • Make The white cobbler step 4
    5
    Take out the rims of tattered oil and split them into 13 pieces, 21 grams each, into little balls。
  • Make The white cobbler step 5
    6
    Take a tarp pasta and wrap it in. Shut up, roll round。
  • Make The white cobbler step 6
    7
    The pasta will be covered with dysentery for 10 minutes。
  • Make The white cobbler step 7
    8
    Take a nice, loose face, keep your mouth shut and grow your tongue。
  • Make The white cobbler step 8
    9
    From top to bottom。
  • Make The white cobbler step 9
    10
    Ten minutes of membrane laxity。
  • Make The white cobbler step 10
    11
    Take loose noodles, keep your mouth shut and grow stripes。
  • Make The white cobbler step 11
    12
    Scroll it up and down. Ten minutes loose。
  • Make The white cobbler step 12
    13
    Take loose, dent in the middle, fold in the middle。
  • Make The white cobbler step 13
    14
    Squeeze the face, open up, face down. Wrap a cloud leg。
  • Make The white cobbler step 14
    15
    Squeeze the face, open up, face down. Wrap a cloud leg。
  • Make The white cobbler step 15
    16
    Shut up, roll round。
  • Make The white cobbler step 16
    17
    With red chords, smooth, and with chopsticks。
  • Make The white cobbler step 17
    18
    A preheated oven 170-180 degrees, 30 minutes。
  • Make The white cobbler step 18
    19
    The product appreciates it。
  • Make The white cobbler step 19
    20
    The product appreciates it。
  • Make The white cobbler step 20
    21
    The product appreciates it。
  • Make The white cobbler step 21
    22
    The product appreciates it。

    • The white cobbler Make Tips

    1. When making sodium, be careful not to melt the sodium, and in the heat of the day must freeze the refrigerator. 2. The oil coats must be filmed, otherwise there will be a leak in the back. 3. It is essential that the time available be sufficient for each time. No hurry。

    Recipe Categories

    Recipe recommendation