Secret duck
By VicentaLakin
Recipe Recommendations
- duck in 1
- onion 20 grams
- Jiang 10 grams
- cooking wine 1 spoon
- sugar 1 spoon
- oyster sauce 1 spoon
- black pepper
- honey 2 tablespoons
- One product of fresh soy sauce 1 spoon
- spiced powder
Steps for Secret duck
1
I bought a duck at the supermarket to strip and clean up the contents of the cleaning
2
I'll put on the spices, the chalk pepper, the sauce, the platinum, the sugar, the wine
3
Sliced ginger chips and onions in containers
4
All the parts of the duck that will have enough spices
5
It's easier to put a film in the freezer for 24 hours
6
We're going to make a roasted duck
7
Put tin onions and ginger in the bottom of the duck's legs and duck's wings to prevent roasting
8
The rest of the juice is evenly mixed with honey
9
Brush the juice on the duck
10
The oven is 180 degrees hot, 20 minutes hot
11
The duck comes out of the first stage and then brushs the juice and puts it in the oven for about five to eight minutes
12
The perfect duck comes out of the oven and there's a lot of grease on the grill
13
The roasted duck is in the container
14
That's an attractive big duck
15
I'm so happy to cut the roast duck open with wine
16
It's better to eat with a flamingo
17
Can't resist the temptation to make a roast duck
18
The secret roast duck is definitely a feastSecret duck Make Tips
Duck is a delicious meal, a top-of-the-art meal, a major ingredient for a variety of delicious cuisine and a good food for people. The nutritional value of ducks is similar to that of chickens, which are commonly described as the “cuckling fish” with a much higher protein content than that of livestock and a moderate and even distribution of fat。