Riverstone
By VicentaLakin
No oil-free little buns, make them healthier for kids. I've done it for my kids before, and she's so happy, she can't eat, she can't eat, she can't share it with her classmates. Of course I want to eat. That's what I do for food. This time it's a big sky blue shrimp on the left side of the ice-covered moon cake. Kids love it. They've watched it for days, and they're still there, of course. Sanctuary contains a variety of functional components, such as luminium, luminum, white luminum, etc., which are good for cancer, anti-age, anti-ulcer, anti-virus, etc。
Recipe Recommendations
- corn starch 150g
- low-gluten flour 50g
- eggs of 2
- white sugar 50g
- milk powder 30g
- condensed milk 10g
- baking soda 2g
- mulberry paste 20g
- ice skin dough appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Riverstone
1
Materials ready
2
Eggs scattered, sugar added, milk fully mixed to sugar lactation
3
Sifting all powdered foods in egg fluid
4
We'll mix them with chopsticks into snowflakes, and we'll add sauna sauce
5
Then you rub your hands in a smooth face
6
Scratch it in fine strips, evenly in small amounts
7
Take a little potion, rub it in a ball, it'll take time
8
It's 170 degrees up and down. It's 10 minutes. Five minutes
9
Out of the oven, completely cooled, sealed in a fresh bag, ready to eat。
10
Blue Shrimp: Ice pasta added edible pigments
11
Scratch it in blue
12
I'll make the blue shrimp parts
13
The departments are connected, placed on the buns, eyes made of black beans, shrimp shrubs made of dried leaves, and the context of water is interesting。Riverstone Make Tips
It is not appropriate to be too big, so it will be easier to bake souffle. 2. The production process is not difficult, but it is time-consuming and a patient snack! 3. Be careful to observe during the roasting process and close the fire as soon as it is coloured。