assorted miscellaneous mix
By CarrieCorwin
Summer is here, and everyone likes to eat cold dishes, which are refreshing and appetizing, and the most important thing is to save trouble. In fact, my family loves to eat salad all year round! Haha...
Recipe Recommendations
- Flammulina velutipes appropriate amount
- lettuce appropriate amount
- carrots appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- balsamic vinegar appropriate amount
Steps for assorted miscellaneous mix
1
Wash and peel the carrots, and cut them into thin threads.
2
Wash the lettuce, peel it, and cut it into thin threads.
3
Wash the mushroom mushrooms and tear small pieces; boil water in a pot and blanch the mushroom mushrooms for 5 seconds.
4
Blanch shredded carrots in water until they are raw.
5
Drain and cool the boiled mushroom mushrooms and shredded carrots.
6
Put the mushrooms, shredded carrots and shredded lettuce into large containers respectively, and add 1 spoonful of salt in turn.
7
Add minced garlic.
8
Pour 1 tablespoon of balsamic vinegar.
9
Half a spoon of pepper and sesame oil.
10
1 spoonful of olive oil and stir well.assorted miscellaneous mix Make Tips
1. Of course, the seasonings for cold dishes are blended completely according to your preferences, hehe.. This is just my family's taste. 2. lettuce can be eaten raw, and it has high nutritional value. Don't blanch it with water, which will destroy its nutritional content. If you are not used to its clear taste, you can grab it with salt first, water it out, and mix well.