Red velvet twilight cake
By VicentaLakin
This seven-inch medium-altitude twilight cake formulation is about the same as the six-inch twilight cake formulation that was released earlier, except I replaced it with five grams of red twilight. It's a perfect place to make a bubble doll cake, because I've sent it before, so this time I didn't release it, but I shared a cake cake. It's not easy to dig for cake, but it's a three-story cake, and it's a beautiful piece of cake that I've released earlier。
Recipe Recommendations
- Qi Feng cake powder 45 grams
- fine sugar 46 grams
- eggs of 3
- pure milk 20 grams
- lemon juice 2 grams
- corn oil 33 grams
- salt 1 gram
- red rice flour 5 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Red velvet twilight cake

1
Protein: The protein is added to 2 grams of lemon juice, 1 grams of salt, 33 grams of fine sugar (in three stages) and is distributed to a thick bubble at a low speed。
2
It is then converted to a medium speed, with neutral hair bubbles (replaced containers, proteins not released)。
3
Make pasta: 13 grams of fine sugar, 20 grams of pure milk or water, 33 grams of corn oil to melt sugar in egg yolk。
4
It then sifts into red chords and twirling cakes, mixing them into dry powder。
5
One third of the protein paste is added to the yolk paste, evenly mixed. It is then poured into the remaining protein paste, evenly。
6
The face is thrown into a seven-inch circle of airborne wind molds, shaking out the bubble。
7
Put it in the lower and middle of the pre-heated oven, with an upper and lower fire of 160 degrees, 35 minutes。
8
When you're out of the oven, you're pinned down on a glass bottle。
9
When the cake is completely cooled off, the cake is used to separate the razor from the place where it is exposed。
10
Rewind it out。
11
And then you use cake to separate the razor from the bottom。
12
It's a good recipe, every time it's a success, and the cake's not gonna fall, it's beautiful。Red velvet twilight cake Make Tips
This is a non-sugar-free, non-fashion-free, small-scale, non-filtered powder。