Spicy mackerel
By VicentaLakin
Recipe Recommendations
- big squid 500G
- Jiang appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- onion appropriate amount
Steps for Spicy mackerel
1
Squids go to the top, gills go to wash blood. Seeds can be found on the basis of individual dietary habits。
2
I'll put in a proper amount of edible oil, heat up to smoke, turn off the fire. After cooling, the salt is reheated to around 80% heat
3
Basically, the fish is ripe and salty
4
Slice, slice, spare
5
Dry peppers to cut off the waist, flush it with hot water, dry it up
6
The oil boiler is up to 80%, with soybean bean petals, red oil, pastries and peppers。
7
Put the greasy in the sugar, the smell, the chicken, the smell of everything
8
Add an appropriate amount of hot water or high soup, and try to taste salt after cooking. Finally, a little vinegar and wine
9
Join the well-fried mackerel and boil it in the fire for about 10 minutes. The position of the fish in the middle is very even。
10
Tastes goodSpicy mackerel Make Tips
Reheated oil is used to remove the soybeans from the oil. The salted fish is mainly designed to prevent fish-skin casseroles and to make them taste salty, and to avoid the latter. Dry peppers were washed to remove ash and some pepper seeds from the sun。