♪ ♪ Chestnuts yellow mooncake ♪
By VicentaLakin
This month cake, which is based on many milk and butter recipes, has been adjusted in proportion to its own preferences, and is an excellent mix of cheese and yellow cakes with cheese, cream, coconut milk, yolk, salty yolk, milk refining, powdered milk, butter, etc。
Recipe Recommendations
- light cream 60 grams
- salted egg yolk of 4
- cheese powder 20 grams
- corn starch 20 grams
- butter 120 grams
- whole egg 50 grams
- low powder 210 grams
- powdered sugar 30 grams
- milk powder 20 grams
- condensed milk 20 grams
- egg yolk of 2
- salt 1 gram
- white sugar 50 grams
- coconut milk 25 grams
- milk fragrance
- other
- several hours
- senior
Steps for ♪ ♪ Chestnuts yellow mooncake ♪
1
Get all the food ready
2
One-time mixing in a blending basin of light cream, butter, sugar, whole eggs, milk refining, coconut and yolk。
3
Sifting low powder and milk powder evenly
4
Join the cheese powder evenly
5
Put the marmalade basin in the hot pot and heat it up
6
I'm not gonna mix it until I'm hot
7
It'll cool off when it's hotter and mixed into a pack
8
The salted egg yolk and the wine, and the oven, 180 degrees and five minutes of roast and cool
9
The roasted egg yolk is crushed into mud with a cuisine machine, and can be crushed into mud without a spoon。
10
The salty yolk is added directly to the milky platinum, evenly mixed, and those who like a delicate taste can also sift the salty yolk。
11
♪ With salty yolk ♪
12
Yellow seal in the freezer
13
Butter softened with sugar powder and salt mixed with pressure
14
Add yolk and even
15
We'll add milk and coconuts to it
16
Sift milk powder, low powder, corn starch, and add cheese powder to mix evenly。
17
And when the dough is smooth, it's covered with tatters for one to two hours
18
The milk yellow pack is divided into 16 pieces, each about 23 grams, and the dough is divided into 16 pieces, each about 32 grams, rounded and covered with protective film。
19
Take a pastry and crush it in the palm of your hand
20
The left hand places the skin and the pie in the hand, the right hand pushes the pie in the right hand, and the left hand turns the skin evenly around the pie until it wraps the whole pie。
21
In the end, the left-handed tiger closes his mouth and his hands are covered in a smooth moon cake。
22
A five metre of starch on both hands and a smooth face to the moon cakes will be sent into the mold。
23
I like to make thin cakes, so I use 63 grams of molds, and I use my hand to put the mooncakes in the molds and press them。
24
The molds are applied to both sides of the grill, with a flat and vertical pressure, lift up the moon cake and launch the moon cake。
25
The lunar waffles in front of the oven are purple, evenly placed in the oven, then frozen in the fridge for 10 minutes, with 230 degrees above and below the preheat oven。
26
The oven is 230 degrees preheated, the oven temperature is 210 degrees higher while the oven is baked, and after a six-minute pattern of 170 degrees baked, the egg brush is removed。
27
The oven is set to fire 180 degrees, 150 degrees, and continues to bake for 15 minutes to yellow, and takes out the moon cake and cools the shelf。
28
There's a fancy cheese cake coming out♪ ♪ Chestnuts yellow mooncake ♪ Make Tips
Cheese powder can be replaced by cheese dry powder, and the oil and powder in the formula can be adjusted to its own preferences, keeping the ratio unchanged. 2. Don ' t rub the skin too long. It's not too hot. 3. The fire must be so wet and so dry. 4. The roasting temperature is set at its own oven, so that it is not too high. 5. Eating in the microwave for 10 seconds is better。