Machine cat butter cake
By VicentaLakin
The first time I painted a cake on a 4-inch cake for my colleagues during the Fourth of July, said that kids don't eat fruit, like tinkles, like chocolate
Recipe Recommendations
- low powder 35 grams
- corn starch 5 grams
- corn oil 20 grams
- milk 20 grams
- white sugar 35 grams
- eggs of 3
- light cream 200 grams
- soft white sugar 16 grams
- ketchup appropriate amount
- chocolate chip appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Machine cat butter cake
1
The milked white sugar is evenly mixed with the hand-pumper。
2
Sifted low powder mix。
3
ADD YOLK, AND THE Z WORD FOR Z TO A NON-PARTICLE-FREE YOLK PASTE。
4
The egg purifier was added to 25 grams of sugar。
5
Put the protein in a state with a small angle。
6
Take a third of the protein to the yolk paste, and flip it evenly with a rubber razor
7
And then we're gonna pour it back to the remaining two-thirds of the protein。
8
It's the same way it's tumbled up and down, so it's a fine yellow paste。
9
Down into the 4 inches。
10
The oven preheats 130°C for about 45 minutes
11
Get out of the oven and drop the buttons and hang。
12
Refrigerated cream with sugar and cold water。
13
The cake is in the middle of two slices of cream, the face of the cake is covered with cream, and the contours are painted with toothpicks。
14
And then he sketches out the outline with chocolate。
15
Fill in the required colour of cream, with white chocolate shredded around
16
It's finished
17
It's finished