Onion mashed eggs

The soybeans contain a large amount of cellulose (cellulose food), which effectively prevents over-absorption of sugar and reduces sugar content, thus preventing diabetes, which is an essential daily food for diabetes patients. The control of soya steroids and potassium and magnesium contained in high-tension soybean is a powerful sodium-resistant substance. Sodium is one of the main sources of high blood pressure occurrence and recurrence, and if sodium can be properly controlled in the body, it can be treated for both hypertension and hypertension. Egg clean-up in eggs is combined with insulin enzymes in soybean milk, producing substances that are not easily absorbed by humans. So today's onion mashed eggs only use yolk。