Squeeze the curds

The geese are the stomach, the shape, the shape, the flesh, the cuddlyness, the taste, the greasyness, the taste, the beauty of the food。

Recipe Recommendations

Food products: raisins, beryllium (cleaned folds), decorated geese (sliced slices)

And plough it into the water pot, and pull it out。

It's hot and hot. It's hot and hot。

And then we're going to get a nice, cut, fertilized goose。

Then with a proper measure of salt。

A proper amount of flavor。

Fashioned, ready。