Cranberry coconut bread
By VicentaLakin
It's still sarcophagus, it's beautiful and healthy in colour, and I've always had more than one face, and this time I've made two, one rose bread, one coconut-ringed bread, a cranberry-dry and coconut, a variety of food, and a balanced nutrition
Recipe Recommendations
- sweet and sour
- roast
- several hours
- ordinary
Steps for Cranberry coconut bread
1
Put yoghurt, water, sarcophagus, eggs, sugar, salt flour, yeasts in the bakery, turn them on and face them for 30 minutes, and add shredded butter to the end of the face when 15 minutes remain。
2
And when the face ends, you can pull out a nice muzzle! Put it back on the fermentation program for an hour。
3
Two and a half times the fermentation, and a hole in the finger doesn't shrink immediately。
4
And they shall put them on a rubbed, and they shall press their flat exhausts, and they shall divide them into two pieces, one of which shall be a little bit larger for the bread of roses, one of which shall be a little for the bread of coconuts, and they shall remain silent for five minutes。
5
Coconut-pattern butter room softened, added white sugar and evenly mixed。
6
(c) Add eggs, sarcophagus (without exception), and evenly mix milk, coconuts and corn starch. I'll do it
7
We'll split the small pieces into four pieces。
8
Each growing flat。
9
Put the coconut pie and cranberry dry。
10
A few twigs, one of the tops without the coconuts。
11
Cut to about eight。
12
Each of them is squeezed and placed in a bouquet of pizza. Put it in the oven and ferment it again。
13
It's a big one and seven more。
14
And take a piece of it in four small lumps, and make it into a small circle, like a plume, and wipe it with the remaining palms。
15
Roll it up。
16
Cut from the middle into two little roses。
17
Each of the rest is divided into four pieces, as well as a chart。
18
A vertical fold from the middle。
19
From one side to the other, the rest is good。
20
Put the pizza in. Put it in the oven for a few minutes。
21
fermentation on the surface. The oven is 150 degrees and 25 minutes
22
The finished product, the two can roast the second without fermenting for too long, and the first one under the first, then the other, to keep looking at the color, and exchange the two plates when appropriate
23
The product appreciates it。
24
The temperature of the oven is fixed midway by coating tin paper with colour。
25
Yes
26
Use them to shape。
27
The yellow roses are for everyone. May everyone be happy