Coco spasm
By VicentaLakin
This cacao moss, I've added bean cranberry and raisins, and I can add my own favorite nuts, which are very different and worth trying。
Recipe Recommendations
- milk 160ml
- cocoa powder 16g
- salt 3g
- white sugar 40g
- eggs one
- water 20ml
- yeast 5g
- butter 21g
- high powder 315g
- raisins appropriate amount
- honey beans appropriate amount
- dried cranberries appropriate amount
- glutinous rice flour 70g
- corn starch 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Coco spasm
1
All material except butter (milk, water, eggs, salt, sugar, flour, cocoa powder, yeast) is placed in the bread drum。
2
Smash it with chopsticks, five minutes still。
3
Put it in the toaster, open and face procedure for 30 minutes. We have about 18 minutes to add room temperature softened butter。
4
The fermentation program can be rounded up for one hour。
5
Bread is fermented with the preparation of a pept, mixing all materials except butter。
6
Steaming on the pot for 20 minutes to gel light on the surface。
7
A little cooling and a little butter mixing。
8
The bread is fermented, and a hole in the finger doesn't shrink。
9
Take out the exhaust for 10 minutes。
10
We'll split it into four equals for 10 minutes。
11
The pies are also divided into four equals, with flour on their hands, too sticky for this。
12
Put the noodles on a square thin. Could be a little smaller. Mine's a little too thin
13
Put the potato pie on it and wipe it off. Just a little push. Mine's still too thin。
14
Put on the bean, cranberry dry and raisins。
15
Squeeze up tight and form your favorite shape on the grill。
16
A thin layer of dry powder sifted lightly on the surface。
17
Slash a few knives on the surface。
18
Put in a 180-degree preheated oven, with half a bowl of water on it to increase humidity。
19
The middle state of the roast。
20
The finished product。
21
Done
22
Done
23
One moreCoco spasm Make Tips
One, with a bowl of water on it and a particularly soft one. 2. The temperature of the oven is for reference purposes only and, depending on the home, is based on the principle that the oven should be warm and fast, that the normal oven should be 200 degrees and that the temperature is high in my home。