Spicy potatoes
By VicentaLakin
Potatoes are good, but cheesy is a problem. It's easy, but it's better to eat than to cut. Our family always cut it with a knife, but it's okay. How to cut out thin and even potato silks, and choose medium or slightly larger potatoes as much as possible. Too small potatoes don't cut. Usually a small potato can cut a plate of potato silk. 2. First, the potato skin is scraped off with a razor and the other choice is sharp. 3. First slice the potatoes in a longer place, then stick the face to the plate, then formally cut the potato chips. Four: To be good, the potato slices must be thin and even. When the potato chips were cut, they were pressed with their hands, each of them leaned on the other. Six, then began to cut, cut in the right hand, back in the left hand, evenly down. 7. When potatoes are cut in time to be immersed in cold water in order to avoid darkening, and when immersed and repeated washing, they remove the starch of potatoes, which is used to make or to mix them, etc., would be more congested. Of course, the most important thing is to practice slowly and get well。
Recipe Recommendations
- potatoes appropriate amount
- pepper appropriate amount
- salt appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- peppercorns appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potato twitches are to be cut as thinly and thinly as possible, and when they are cut, they are to be immersed in cold water for 10 minutes, followed by repeated wash-down and dry water backup。
2
Accelerants, ginger garlic and red peppers。
3
The boiler heats up with vegetable oils, and when a small fire of peppers comes out, the peppers are removed。
4
Add ginger garlic and red pepper fire to the fragrance when the oil in the pot is slightly red。
5
Turn the fire into peppers and potatoes for about half a minute, and potato silk softens。
6
It's enough to add salt, white vinegar and pepper powder to the fire, and evenly to the onions and chickens。
7
Completed Chart
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Completed Chart
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Completed ChartSpicy potatoes Make Tips
One, the potato is cut fine enough. 2 The cut potato silk is soaked in cold water for about 10 minutes, which makes it easier to remove the starch taste. 3. When the peppers are blown up, they are picked up for the purpose of eating them, but they are not picked up for trouble。