Bean evaporated ribs
By VicentaLakin
The fragrance of beans and the smoothness of the ribs
Recipe Recommendations
Steps for Bean evaporated ribs
1
Pickled: Aligning salt, sugar, flour, oil, pelican oil, wine, water. Bone clean, cut, pick it up with pickles, pick it up for 30 minutes
2
Scrambles of beans; red peppers and seeds, wash and cut into pieces; garlic cut to the end, mixed in the ribs. even
3
Put the pelvis code in the deep disk, and some of the pickles go in. Medium
4
Burn the water in the steam pan, put it in the soybean ribs, and then cover the fire to evaporate for 350 minutes, depending on the thickness of the flesh on the ribs and the size of the ribs
5
Take out the steamed bean ribs and put onions, and you can get outBean evaporated ribs Make Tips
1. Bleeding of blood before pickled ribs, a step that can be omitted if there is no time available. 2. The pickle ribs shall be used with starch so that the evaporated ribs shall be smooth. 3-yard ribs are to be excreted, with some pickled on the bottom, and evaporated to be more ripe and dry. The general water boiled into the ribs and the fire was ready to eat in 30 minutes. If you want to be softer, give it to the child or the elderly, you can steam for an hour. The ribs are to be purified, not near the spine, etc. The soybeans are salty and salt is to be salted。