Shrimp balls

By VicentaLakin

Shrimp balls
The salty yolk is rich in nutrients that are important to human life, such as egg phosphorus and unsaturated fatty acids and amino acids. I'll make the last salted yolk from the mid-autumn, with shrimp, salty, pretzel, rich, delicious。

Recipe Recommendations

  • shrimp 200 grams
  • salted egg yolk of 3
  • cornflour 2 tablespoons
  • vegetable oil appropriate amount
  • salt a little
  • cooking wine a little
  • soy sauce a little
  • white pepper a little
  • chopped green onion a little
  • sugar a little

Steps for Shrimp balls

  • Make Shrimp balls step 0
    1
    Shrimp wash, skin
  • Make Shrimp balls step 1
    2
    Go back to the veil, grab a little salt, wine, raw, sugar, white pepper, pick it up for a while
  • Make Shrimp balls step 2
    3
    The pickled shrimp pours out the extra moisture and grabs it with starch
  • Make Shrimp balls step 3
    4
    It's about 50% hot, about 150 degrees
  • Make Shrimp balls step 4
    5
    We'll get some oil
  • Make Shrimp balls step 5
    6
    The salty yolk is crushed with a knife and cut off onions. The one with the raw vacuum wrapper or the one with the boiled
  • Make Shrimp balls step 6
    7
    Hot pot oil, hot onion flowers, a little bit of salty ointment. Down
  • Make Shrimp balls step 7
    8
    Shrimp is pouring in

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