Old cream cake

By VicentaLakin

Old cream cake
Old cream cakes are a more traditional kind of cake, and although the cakes are very diverse now, people from that age, they still love old cream cakes, not just their taste, but the key is to remember them. I'm an 80-year-old, old cream cake that I've had since I remembered, and I don't know why it's called, but it's only the aroma in my mouth that's not there。

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Steps for Old cream cake

  • Make Old cream cake step 0
    1
    Pelican yellow separation
  • Make Old cream cake step 1
    2
    the yolk is evenly mixed with an eggbeater, mixed with 30 g white sugar, mixed with 50 g edible oil, mixed with milk, and, lastly, sifted with low-banded flour
  • Make Old cream cake step 2
    3
    The remaining one third of the protein fell into the protein with an electric omelet into a bubble
  • Make Old cream cake step 3
    4
    One third of the sugar goes down to the protein line
  • Make Old cream cake step 4
    5
    Down to the last third of the white sugar to the protein line
  • Make Old cream cake step 5
    6
    The proteins fall into the yellow paste three times. They can't draw rings. They have to flip
  • Make Old cream cake step 6
    7
    The oven is 160 degrees preheated for 10 minutes, the bottom of the 8 inches is packed with 160 inches of tin paper for 10 minutes, 150 in 150 for 40 minutes, and the cake is cooled off, and the top skin is removed and split into three pieces
  • Make Old cream cake step 7
    8
    anja has a saline butter room where the temperature is softened with sugar powder, which is dispersed with an eggbeater, which is poured into the light cream and hairs evenly, a piece of oil on the bottom of the cake, a piece of cake, a piece of cream, a piece of cake, a piece of cream, a piece of cream, a piece of cake, a piece of cake, a piece of cream, a piece of cake, a piece of cream, a piece of cream on the cake, a piece of cream on the cake, and a piece of cream on the cake, and a piece of cream on the cake
  • Make Old cream cake step 8
    9
    It's better to have an old cream cake in the freezer for two hours or more, because butter in the cream cream, frozen cream is more spicy, it's not greasy, it's got to be salty, it's not salty, it's sweet, it's good
  • Make Old cream cake step 9
    10
    Done

    • Old cream cake Make Tips

    It's got to be salt butter, and old cream cakes are called salt cream cakes

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