Vanilla yogurt cake
By VicentaLakin
This time, he came back with the determination to pull out his often inflammating intelligence teeth, which resulted in the extraction of four more stitches and the swelling of half his face; he only had to eat some rare or soft food, and he couldn't eat anything at all, so he made him breakfast with this light, soft and delicate vanilla milk cake
Recipe Recommendations
- eggs of 4
- white sugar 65 grams
- canola oil 45 grams
- cake mix 50 grams
- corn starch 30 grams
- homemade yogurt 130 grams
- salt 1 small pinch
- lemon juice
- vanilla extract
- milk fragrance
- baking
- several hours
- senior
Steps for Vanilla yogurt cake
1
Get all the food ready
2
Twenty-five grams of sugar, mustard oil, homemade yogurt
3
Scavengered to non-particle after full emulsion
4
Add the yolk to it
5
I'll put the whole thing on the side
6
I'll add salt and lemonade to the egg clear
7
I'll add salt and lemonade to the egg clear
8
It's like a chicken tail
9
Take a third of the protein and double it in the yolk basin
10
Take a third of the protein and double it in the yolk basin
11
Smiling and dripping into four to five drops of vanilla
12
It's also very smooth and smooth
13
When you fall into the mould, you'll be able to shake a few times
14
Lower-moder bath in preheated oven: 120 degrees up and down
15
In 20 minutes, 140 degrees, 40 minutes, and in the end, 160 degrees, 10 minutes
16
It's time to take out the molds and get rid of them
17
With yogurt and chocolate sauce and blueberriesVanilla yogurt cake Make Tips
A parent who has no homemade yoghurt can sell yogurt on a market basis, with the same effect, and the protein needs to reach a wet hair bubble, otherwise the cake is made with a fine taste, the yogurt cake is made with a bath, the taste and the fineness can be compared to the cheesecake,4 and the temperature and time of the roast, depending on the situation in the home oven