Pickled cherry carrot dry

I remember when I was a kid, when I bought some pickles for us, and I liked to buy some dark, round headbreads, which were called greasy, and when the economy wasn't so good, two or three pickles usually got a big bowl of congee, and then I heard that I had to take a 13-road ride, so I didn't know where to go, so don't worry about the pickles, they're always trying to do it, and they're made out of peeled cherry carrots, but they didn't smoke, they're made with pepper pastries, and they're good。

Recipe Recommendations

cherry radish
sea salt appropriate amount
sugar 1 teaspoon
Pepper crumbs 1 tablespoon

salty and fresh
other
a day
simple

Steps for Pickled cherry carrot dry

And cut the cherry carrots and put them on a large plate

(a) A spoon of sea salt, a hand-mixing moment, 30 minutes of silence, and a radish brake, pouring out of the water, mixing, stilling and pouring water over and over again until the radish is soft and no more permeating

(b) Dry on the bamboo sift surface and then on the dryer

Drying up to radish wrinkles and basic drying, a bit like the sky (perhaps less precise), as in the case of maps

If you want to collect a secret box or bag for the refrigerator, if you want to eat it immediately, you can put it on the plate

(b) On boilers, with a middle fire, with a proper amount of oil and pepper crumbs in the boiler, and with an explosive scent

Dry radish with hands, dry water with hands and then put it in the pot, slow fire, slowly dry water, a tea spoon with sugar, smooth, tasteless, and if salt is not salty enough to make a taste of it, and if you can't finish it, you can put it in a hooded container, you can store it for a few days, you can put it in a microwave oven for about 15 seconds, and you can do it without clinking。