Yogurt fruit cake
By VicentaLakin
It's a little disappointing to have seen people do it before, but maybe it's because yogurt replaced the cream, but yogurt still tastes good, at least the kids like it。
Recipe Recommendations
- low-gluten flour 65g
- salad oil 55g
- white sugar 50g
- eggs of 3
- pure milk 50g
- lemon juice 3 drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Yogurt fruit cake
1
All preparatory materials
2
Plugin and yolk into oil-free containers. Lee
3
Put lemon juice in the eggnog and hit the fish eye
4
And then three times in a row
5
Cleaning the eggs to dry hair
6
In the yolk, you'll mix pure milk with salad oil
7
Sift low-banded flour with a razor in the same direction, evenly from the bottom up
8
One third of the protein goes into the yolk paste in two
9
The mixed yolk paste pours into the remaining proteins, evenly from the bottom up
10
Into the mold
11
The molds were placed in a 150-degree pre-heated oven in the second inch of the second floor of the fire for about 35 minutesYogurt fruit cake Make Tips
One, the protein must be 2 in an oilless and waterless container, and the protein and yolk must be tuned up three times from the bottom like a scaffold, the skin colour can be too deep during the roasting process to cover a layer of tin paper, and a few times the cake molds can be thrown out of the oven to prevent the cake from going back