Sweet and sour shrimp
The sweet and sour taste not only highlights the umami flavor of the shrimp, but also has a good aftertaste.
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sweet and sour shrimp
1
Choose fresh big-head shrimp.
2
Remove the head and tail and pick up the shrimp line.
3
Add sugar to vinegar, soy sauce, and mix it into your favorite sweet and sour juice.
4
Heat the pan and cool the oil, stir-fry the shallots and ginger, pour the shrimp into the stir-fry, and finally pour in the mixed sweet and sour juice, bring to a boil, add salt, and season with chicken essence.
5
Just collect the juice at the end.Sweet and sour shrimp Make Tips
Mix sweet and sour in advance to avoid uncertainty when cooking.