Pickles for eel

Recipe Recommendations

• eel 270 grams
• pickled cabbage 180 grams
• ginger slices appropriate amount
• dried chili appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• MSG appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Pickles for eel

1

Food: eels (cleaned), pickles (cleaned), ginger chips, dry peppers (cuted)

2

It's the only thing that's going on。

3

The boiler is hot, the pickled pickles are cut, and it's in the dry peppers。

4

Then join the eel that has been washed, and lay it on the ginger blades, with appropriate water。

5

Add a proper amount of wine。

6

Flip it and boil it for 10 minutes。

7

Then with a proper measure of salt。

8

A proper amount of flavor。

9

Twisted, you know。

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes