Mascarpone cheese toast
By VicentaLakin
There is too much bread to eat at once, and freezing is a way to save bread, but it never works. Sorb, make this little piece of toast dry like a biscuit, dry it up, but with no biscuit oil and sugar, eating without stress. Seal it for a few days. Maskapen cheese toast, fragrance, dried up and still tastes good。
Recipe Recommendations
- Mascapone cheese toast one
- sweetening
- baking
- ten minutes
- simple
Steps for Mascarpone cheese toast
1
Material: 1 mascarpone toast
2
It's about 0.8-1 cm thick
3
Put it on the grill。
4
Put it in the oven, in the middle, up and down at 160 degrees, with a hot wind and about 15-20 minutes of roast。
5
The surface is light gold, out of the oven。
6
Cool it and load it。Mascarpone cheese toast Make Tips
If you like the inside soft, you can raise the temperature properly, or you can cut a little thicker. The baked bread dry is softer and needs to be sealed。