Squeeze and veal

By VicentaLakin

Squeeze and veal

Recipe Recommendations

  • shredded pickled mustard 50 grams
  • shredded pork 75 grams
  • asparagus 95 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Squeeze and veal

  • Make Squeeze and veal step 0
    1
    Food products: raisins, raisins, beryllium (cleaned)
  • Make Squeeze and veal step 1
    2
    And plough it into the water pot, and pull it out。
  • Make Squeeze and veal step 2
    3
    It's hot and hot。
  • Make Squeeze and veal step 3
    4
    Then, a proper amount of wine。
  • Make Squeeze and veal step 4
    5
    Turn it up。
  • Make Squeeze and veal step 5
    6
    然后，合入榨菜丝和焯好的芦笋Turn it up。
  • Make Squeeze and veal step 6
    7
    Finally, a proper amount of salt。
  • Make Squeeze and veal step 7
    8
    A proper amount of flavor。
  • Make Squeeze and veal step 8
    9
    Fashioned, ready。

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