Mushroom soup

1. BENEFITS OF MUSHROOMS TO THE HUMAN BODY 1. INCREASED IMMUNITY: THE ACTIVE INGREDIENT OF MUSHROOMS ENHANCES THE IMMUNITY OF THE T-LYMPHOCYTES, THEREBY INCREASING THE IMMUNE CAPACITY OF THE BODY AGAINST VARIOUS DISEASES 2. PAIN AND TRANQUILLITY: IN BRAZIL, A STUDY THAT EXTRACTS A SUBSTANCE FROM THE MUSHROOMS IS SAID TO HAVE A CHILLING AND SEDATED EFFECT THAT CAN REPLACE MORPHINE 3. COUGHING: THE ANIMAL EXPERIMENT OF THE MUSHROOM EXTRACTING FLUIDS FOUND TO HAVE A VISIBLE ANTICINOSIS, THE EFFECT OF DILUTING FLUID 4. PERFLUENT: MUSHROOMS CONTAIN COARSE FIBRES, SEMI-COARSE FIBRES AND CARPENTERS THAT ARE DIFFICULT TO DIGEST, MAINTAIN A BALANCE OF INTRAINTESTINAL WATER, ABSORB REMAINING CHOLESTEROLS, SUGAR FRACTIONS, AND REMOVE THEM FROM THE BODY. THEY ALL HAVE A SIGNIFICANT EFFECT ON THE REDUCTION OF BLOOD PRESSURE BY 5。