Potato-coloured buns
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- qingshui 65 grams
- Purple sweet potato paste 100 grams
- yeast 1.5 grams
- fine sugar 30 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato-coloured buns
1
Potato washes and boils, and then you go to the skin
2
Sifted to mud
3
100 grams of mashed mashed potatoes, 150 grams of condensed flour, 1.5 grams of yeast, 65 grams of fresh water pouring into the water and plastering into a conglomerate. (Please reduce the amount of water in accordance with the dry humidity of mashed potatoes, as appropriate)
4
Move to a smooth face on the panel
5
250 grams of condensed flour, 2.5 grams of yeast and 120 grams of clean water broken with chopsticks
6
Move to a smooth white-faced panel
7
The two noodles are covered and fermented for an hour
8
The fermented purple noodles
9
The fermented white noodles
10
Two of the noodles are pumped into the face with a stick
11
The purple noodles are stacked on white ones
12
From top to bottom, close your mouth down
13
Cut to the size you like and put it on the voltage
14
Put it in the steam pan and put a lid on it for 30 minutes
15
Water evaporates 15-20 minutes after awakening, and then boils in two minutes
16
Completed Chart
17
Completed Chart