Dry oxen
By VicentaLakin
Sand powder, for every friend in Guangdong. The powder is evaporated from rice slurry into thin powder, then cut into a band of about one centimetre wide, initially known as the town of River Sa in Guangzhou. While it is always difficult for the family to get to the fragrance of a large lineage, dry-dry cattle, which is a test stone for many cherubs, can help the tourists to solve their problems by using small techniques to achieve infinity。
Recipe Recommendations
- beef slices 100 grams
- mung bean sprouts 250 grams
- shahefen 900 grams
- Straw mushroom soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Dry oxen
1
First of all, let's look at the main material, and remember to have a bottle of “old mushrooms”。
2
We'll buy back the river powder and separate the glued powder with our hands。
3
We'll use raw oil to get the beef chips soft。
4
And then it tastes like raw, old, sugar and powder。
5
Cow-cow-cow-cow-cow-cow. There's no need to worry about the sticky pot, which, if used properly, is not sticky. A small amount of raw oil is poured into a hotly hot pot, then beef chips are laid down in the pot。
6
The fire fryed beef slices to two sides of yellow。
7
After washing the pot, the pot is re-fired into the fire, poured into the sprouts that were washed, and quickly rolled out for 10 seconds to remove them. A proper amount of yellow wine will need to be spilled by the pot during the dumpling, in order to remove the soybean sprouts。
8
Reheat the boiler
9
Then they pour raw oil and oil。
10
When the oil is evened in the pot with a ginger blade, it can be poured into the pre-torn sand. If the raw iron pan is not sticky, it requires “strength oil” and hot oil with cold oil。
11
It's time for "left shovel, right-hand chopstick" flipping
12
During this period, raw and old mushrooms are added (this is critical for color)。
13
If you want to have a “pot gas” friend, you can flatten the powder in the pot a little bit, use the fire, burn the flour out of the fragrance in a short period of time, and then turn on the other side and fry it. Finally, we add sprouts, beef, onions, and then we add soy oil and sugar
14
When you're out of the pot, you'll be fine。
15
WELCOME TO MY OWN PUBLIC NAME CHUBBYLENSDry oxen Make Tips
LS: I use the most common glass stove. There are a number of points to be noted: 1. Learn to use the “strength pot oil” 2. Do not be lazy and tear out the pollen. 3. Live chopsticks。