Cheese macaroni
By VicentaLakin
The piped macaroni originates in Italian macaroni, which is the first form and name of pasta development and is commonly known as the sum of all types of pasta. In the eighteenth century, British macaroni was fashionable, and one of the greatest developments in the history of macaroni was the emergence of cheese sauce, which has given rise to macaroni that is now common. Today's macaroni and cheese for American families seem to be common, and it was once delicious for the elite in Europe. Eventually, macaroni and cheese entered the House of Lords. Jefferson's African cook, Thomas Jefferson, accompanied Jefferson to France, where he studied classic French food. There he had macaroni and cheese recipes. After his trip to Europe, Thomas Jefferson promoted cheese macaroni to the kitchen of the United States。
Recipe Recommendations
- bent macaroni 454G
- Cheddar cheese sauce
- unsalted butter 2 tablespoons
- salt 1 teaspoon
- bread crumbs 2 tablespoons
- low-fat milk 450ml
- yogurt 60g
- flour 2 tablespoons
- black pepper 1 teaspoon
- red pepper powder 1 teaspoon
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cheese macaroni
1
The oven is preheated to 220 degrees and boils a large pot of salt water. Falling into the pipe macaroni. It's so soft. Take it out and put it in cold water。
2
In the pot, melt butter on the middle fire. Add flour, salt and black pepper. Smuggle into thick paste。
3
Gradually add milk, hot milk blends are hotter for a few minutes and often mix until it is thick, so that bubbles begin to appear around the edges, so that the sauce does not burn。
4
JOIN THE RICOS CONDENSED CAR AND GET CHEESE SAUCE, MIX IT EVENLY, THEN POUR IT INTO YOGURT AND MIX IT EVENLY. THE BOILED MACARONI WILL BE EXTRACTED AND POURED INTO THE SAUCE TO ENSURE THAT ALL FACES AND SAUCE ARE EVEN。
5
Cheese macaroni pours into the grill and spreads into a flat layer。
6
Bread crumbs and red pepper powder are spread evenly. Put it in the oven 220 degrees and 15 minutes until the surface is yellow。Cheese macaroni Make Tips
1. Preparation time of 20 minutes, production time: 25 minutes, weight: 8。