The Freckles
By VicentaLakin
Do you want to innovate for your own baking? You want to make dentable cookies? You think crackers don't make people look good? You think you can make cookies without butter? Do you want to put the cookies you took the next day? This recipe solves all the family problems. A friend wants to make a special cookie for a present. Ask what kind of good storage is? A: Frozen cookies. Friends are too busy to have too much time and can't dent. All of a sudden, I thought of making cookies with a transformation syrup, and I tried to find that the sweetness of the syrup was not obscurous, without sugar, that the noodles were resilient and easy to make, that the baked cookies were yellow, very beautiful, and that they were carried with a certain degree of hardness, but they didn't taste hard at all. Who says you have to use butter to make cookies? Who says you have to use it on the moon cake? My baking innovation was a great surprise when I found out by chance! A good way to share it with you, and if your loved ones like it, use your lovely little hands to light up the recipe and shine your red love for me! Thank you, friends
Recipe Recommendations
- medium-gluten flour 165 grams
- Jianshui 4 grams
- invert syrup 100 grams
- corn oil 40 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for The Freckles
1
The required material is called standby. (If there is no platinum, pure alkalin and water can also be formulated at a ratio of 1:4)
2
In the basin, the syrup, the water, the mix and then the corn oil。
3
Scan low-banded flour。
4
And make noodles, cover the shampoo for about three hours。
5
Take 30 grams of a small noodle and squeeze it into a crotch. (Doing peacock body)
6
Down at the bottom of the face, flattened with your hands. (Doing peacock's tail)
7
Cut into a small strip of a flat sector. It doesn't matter if it's not even. It's natural
8
The long strip pulls a little bit outward, and the end squeezs the tip。
9
Crushing down at the end with a round-head tool to make peacock's feathers more rigid。
10
And take a small amount of pasta palms into thin slices, long strips。
11
It's split into two, and it's the same way down at the end。
12
Wrong pasting to the peacock's tail。
13
There's four floors, paste in order。
14
The head squeezes a sharp mouth, and the face of the grain sizes of the rice is used as a triangle to paste to the top of the head. The head looks different
15
Adjusts the shape。
16
Squeeze the small pieces with their fingers and crush the texture with tools. (Doing peacock wings)
17
Paste to the peacock body。
18
It's made of black sesame. "Every time I do it, I'll cover it with a membrane to keep it dry."
19
With the help of scratchers, put it in a tarpaulin. Isn't a beautiful peacock easy
20
The oven is preheated in advance, 170 degrees up, 150 degrees down, after five minutes of mid-level roast, with a smooth brush of all the egg fluid, and then again for five minutes, for 20 minutes。
21
The finished chart。
22
The crown of the beads, the earrings
23
Wearing a green shirt
24
I'm a big fan
25
Look at your face。
26
Shaolina, the dance
27
I'm not sure if I'm going to do this
28
It's not like I'm going to have to do this
29
Quite a lot of fun。The Freckles Make Tips
The temperature of the oven varies from brand to brand, depending on the individual oven. The transformation syrup is made of water, white sugar and lemonade, the same as that used in the mooncake. If it's not used this year, it can be followed next year by a combination of 30% low-band flour, 70% high-band powder and a mixture of medium-band flour. There is also a slight difference in the wateryness of flour from different brands, with the conversion of syrup added where appropriate, and the pasta suggests a little hard to dent. Noodles must be worn for at least three hours, or they can be placed on the next day. It's the same thing if you don't have the tools to find a similar dome. The finished cookies are cooled and stored in a sealed box. It's easy to operate, beautiful peacock. Do you like it