cookies

By AmeliaAltenwerth

cookies
This is the first time I made this cookie, and I didn't expect it to be a success! It's fragrant and crispy. I'm very happy to share this joy with everyone!

Recipe Recommendations

  • low-gluten flour 200 grams
  • butter 120 grams
  • powdered sugar 65 grams
  • fine sugar 35 grams
  • eggs of 1

Steps for cookies

  • Make  step 0
    1
    Preparation ingredients: low flour, powdered sugar, fine sugar, butter, eggs.
  • Make  step 1
    2
    After the butter is softened at room temperature, add powdered sugar and fine granulated sugar.
  • Make  step 2
    3
    Use an electric egg beater to stir continuously until the volume expands and the color becomes slightly lighter.
  • Make  step 3
    4
    Add egg mixture in two times and beat well with an egg beater.
  • Make  step 4
    5
    Sieve in low-gluten flour.
  • Make  step 5
    6
    Mix well with a rubber spatula.
  • Make  step 6
    7
    Put it in a decorative bag.
  • Make  step 7
    8
    Squeeze on oil paper, preheat the oven at 190 degrees, heat the middle layer, and bake for 12 minutes.
  • Make  step 8
    9
    The delicious cookies are baked.
  • cookies Make Tips

    The secret of not having to tattoo cookies is adding powdered sugar. Powder sugar keeps the texture of the cookies from disappearing, and fine sugar makes the cookies crispy. When baking, pay attention to observation and add or subtract the time according to the performance of the oven. Just turn the color yellow.

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