Spicy duck
By VicentaLakin
How do you know how delicious it is if you don't pick up your pot
Recipe Recommendations
- duck half a
- chicken essence appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- medium spice
- burn
- an hour
- simple
Steps for Spicy duck
1
Half of the ducks are washed clean, cold water is boiled and washed and controlled。
2
Dry pepper wash, clean, two centipedes, a small piece of guacamole, ginger slices。
3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
4
The duck oil is similar, adding ginger chips, small amounts of oil, wine, old, salt, fried. Go on with the dry pepper, eight horns, guacamole, a tiny piece of ice cream, fried。
5
Joined by a large amount of fresh water without ducks, the fire burned so much as to have a small amount of soup to turn to。
6
When there's a little bit of soup in the pot, it's filled with a proper amount of raw, stork oil, chicken, and a taste of salt, and then it's turned to the population and then it's boiled out。
7
Superlove this dish, duck fragrance and silk sweet in the spicy。
8
They eat every week。