I don't know

By VicentaLakin

I don't know
The weather suddenly cooled down, and the northeast had left its shorts. Eat some lamb. The lamb has the power to regenerate, to strengthen the kidneys and to regenerate. They scrape the frozen pieces of lamb into thin pieces of machinery and make them hot and hot, so that the lamb can be smooth, smelly and fresh, oily, and soft, but a little onions. Before coming out of the pot, the fragrance is filled with fragrance and relish。

Recipe Recommendations

  • mutton rolls 80 grams
  • green onions half a
  • vegetable oil 1 scoop
  • salt 1 scoop
  • cumin powder 1 scoop

Steps for I don't know

  • Make I don
    1
    Frozen meatloaf from the thin phase, no need to unfreeze
  • Make I don
    2
    With 70 degrees of hot water, when red turns to pink, you'll be able to get some asphalt
  • Make I don
    3
    Slip it to the twirl. Don't cut it too thin
  • Make I don
    4
    Hot pot, hot onion
  • Make I don
    5
    I'll pour it in. I'll add salt and powder
  • Make I don
    6
    Quick, let's go
  • I don't know Make Tips

    You can also add a proper amount of dry pepper to the boiler. It's delicious. It's all right to use it and powder。