Tin platinum
By VicentaLakin
It's a brand-new dish in the restaurant. It's a good one today。
Recipe Recommendations
- carrots half a
- potatoes a
- celery two
- onion a
- bass a
- lotus root section
- red pepper half a
- sugar a spoonful
- peppercorns handful
- small pepper of 2
- soy sauce a spoonful
- onion appropriate amount
- steamed fish oyster sauce a spoonful
- Pi County bean paste a spoonful
- Spicy black bean sauce a spoonful
- geranyl 3 tablets
- salt a little
- cooking wine 2 tablespoons
- fennel of 2
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- other
- an hour
- ordinary
Steps for Tin platinum
1
The catfish go and wash their organs and control their dry water. The rest of the dishes are clean。
2
Sliced slices, potato slices, pepper slices, onion slices, celery slices, carrot slices。
3
A spoonful of soy sauce, a spoonful of soy sauce, other sauces ready。
4
Tin paper on the grill。
5
Water to get the potato chips and chips out。
6
Lay it on the grill。
7
The mackerel has a cutter and a dry starch, which makes the skin softer。
8
Hot pots pour oil, hots pour into herring。
9
I don't know。
10
Make a pot on potato chips and chips。
11
The oil left in the pot is made from soy sauce and soy sauce to red oil。
12
It's in the vanilla leaf, the eight horns, the precipitous precipitine and the onions。
13
Onions, carrots, peppers, celery are pouring in. Infusion of wine, raw, steamed fish oil, sugar and a small spoon of boiling water。
14
Put it in the oven, watch the dishes around, don't cover the back of the fish, or you'll roast the skin and pour soup on the fish。
15
Just put in a pre-heated oven, 200 degrees and 20 minutes or so, and throw fragrance out。