Soup and eggplant
By VicentaLakin
It's a simple, home-cooked dish, but the little guy who doesn't usually like eggplant likes it. In order to reduce the amount of oil, the eggplant has no oil and tastes relatively clean. And the choice of the sauce is important. I use the bean petals, salty sweets, and eggplants. It is also possible to increase or reduce the amount of salt, depending on the salt of the sauce, with soy sauce or onions. It's better to have a little sugar if you need it。
Recipe Recommendations
Steps for Soup and eggplant
1
The eggplant cut the length of the finger and the thin strip, the carrot cut the strip
2
Hot pot oil, hot onions, a little bit of a carrot. Garlic, too。
3
Put the sauce on
4
I'll throw in the eggplant
5
Just a little water, a little cheese paste, a little salt before you go out。Soup and eggplant Make Tips
It would be better if the eggplant didn't go to the skin, lost part of the nutrients, chose to be a green eggplant, and avoided the problem of the eggplant skin。